It’s Mid-Autumn!

I should’ve known something was up when all the bread disappeared from the supermarket and was replaced by mooncakes.

It’s that time again: Mid-Autumn Festival! This is the day that the Chinese traditionally celebrate the end of the harvest and admire the full moon. It also means that it is time to eat mooncakes.

Mooncakes are little round pastries that are given as gifts to family, friends and business acquaintances. I remember when we first arrived in Beijing, two years ago. Boxes of four mooncakes were on display everywhere – hotel lobbies, supermarkets, businesses. We thought it odd, but had no idea that in the month of September, mooncakes take over China. Mooncakes can vary in flavor from delicious to gag-worthy. Usually that depends on whether or not they are moist and sweet or dry and odd. They can be filled with paste made from lotus root, red bean or who knows what. Sometimes they have an egg yolk inside, to represent the moon, as can be seen above. The Washington Post has an interesting article on what those Beijing folk are doing with mooncakes. Green tea ice cream mooncakes? I looonnggg to be in Beijing!!

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I had some mooncake last night at our company party, and it wasn’t bad. Yes, I did say company party. Did you read about our last company party? Well, this was more of the same: lots of food, lots of toasting, some puke and some passing out, but not too crazy as we were all home by 10PM. The highlight of the evening for me was when two of the company managers told me I am really fat. I know. Gotta love that tact. I wanted to tell them they were ugly, but since I don’t know how to say that in Chinese, and they don’t speak English, I just walked away. (Or waddled..)

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The infamous mooncakes – with lotus paste & red bean paste

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Our students at the party.

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