The Best Chinglish Ever

I really wanted to share this bit of Chinglish that I discovered while reading the instruction booklet that accompanied our new toaster oven.

Words just don’t do it justice, so I’ve added a photo. Some of you have told me you had problems seeing the photos, so underneath I have transcribed the funny part.

Lion (With bone) 1 lb - bake for 20 - 25 minutes
Lion (with bone)     1 lb           On the bake pan            Bake for 20 – 25 min.

Do you think they meant lamb? I don’t believe that lion is readily available in China, so I think they must have meant lamb. Because if they didn’t, well, gee, do you just pick up a lion, with bone, at the supermarket?


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